Weathering Global Warming in Agriculture and Forestry
Download PDF By Douglas Southgate and Brent Sohngen, Ohio State University Executive Summary During the 20th Century, atmospheric concentrations of CO2 and other greenhouse gasses (GHGs) rose...
View ArticleGovernments Must Stop Meddling in Agriculture and Forestry, say Experts
In a new report*, Professors Douglas Southgate and Brent Sohngen, both of Ohio State University, analyse the likely impacts of climate change on agriculture and forestry. They argue that these two...
View ArticleRemove tariffs and subsidies on agriculture to help the poor adapt to climate...
This year, the UN’s “World Food Day” focuses on the pressing need for the world to adapt to climate change. But even before “climate change” became a political concern, the poor have been unable to...
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